Winter Vegetables with Thyme and Broccoli Florets
Procedure
- 1 Taste the vegetables to determine if any seem tougher than others, which means they will need longer to cook. Bring water to a boil and add salt.
- 2 Cook the vegetables, starting with the toughest first, until just tender, a minute or so. Drain and set aside.
- 3 Heat the butter with the parsley and thyme.
- 4 Add the vegetables and cook gently to evaporate the water; don't fry the vegetables.
- 5 Adjust seasoning and serve hot.
Broccoli Florets
Procedure
Chef Critique - Vegetables were underdone
My Critique - Same as above
Group Critique - Same as above
- 1 Trim the broccoli florets.
- 2 Heat water to a boil, add salt and parboil the broccoli until just before tender. Shock in ice water and drain.
- 3 Heat the butter, add the broccoli, and toss to coat. Cook until hot; correct seasoning.
Chef Critique - Vegetables were underdone
My Critique - Same as above
Group Critique - Same as above