Southern Succotash
Procedure
Chef Critique - Good flavor
My Critique - Good especially when corn is in season
Group Critique - good
- 1 Parboil the lima beans 1 minute, until just tender; drain.
- 2 Over medium heat, render the bacon until crisp; add half the butter.
- 3 Add the shallot, cook for 2 minutes or until soft, add the corn, and cook 3 minutes longer or until corn is tender.
- 4 Add the hominy and lima beans; stir to combine.
- 5 Add the white wine; cook 3 to 5 minutes to reduce most of the liquid.
- 6 Add the cream and reduce until it begins to thicken.
- 7 Stir in remaining butter.
- 8 Season with salt and pepper, and toss in the parsley.
Chef Critique - Good flavor
My Critique - Good especially when corn is in season
Group Critique - good