Monterey Jack and Green Chile Polenta
Procedure
Chef Critique - Creamy, good chile flavor without being too spicy
My Critique - Good, didn't think it went well with duck
Group Critique - Delicious
- 1 Bring the chicken stock to a boil. Reduce to a simmer and stir in the milk, butter, sugar, and salt.
- 2 Slowly add the polenta in a thin stream, whisking constantly. Lower the heat and continue stirring for about 10 to 20 minutes, or until the mixture starts to thicken.
- 3 Stir in the cheese and chile. Continue to stir while cooking over low heat until the mixture is thick and easily falls away from the sides of the pan.
- 4 Season with salt and white pepper.
Chef Critique - Creamy, good chile flavor without being too spicy
My Critique - Good, didn't think it went well with duck
Group Critique - Delicious