Mashed Sweet Potatoes
Procedure
Chef Critique - Good, creamy consistency, could have more butter
My Critique - Delicious, love the addition of nutmeg
Group Critique - Great
- 1 Cover the sweet potatoes with water and season with salt. Bring to a boil, reduce the heat and simmer until fork-tender, approximately 25 minutes.
- 2 Drain sweet potatoes and let the steam escape. Put them through a food mill.
- 3 Add cream and butter. Mix and correct seasoning.
Chef Critique - Good, creamy consistency, could have more butter
My Critique - Delicious, love the addition of nutmeg
Group Critique - Great