Hearts of Palm Salad
Procedure
Chef Critique - Great salad, nice plating
My Critique - I really liked the creaminess of the dressing and the pickled flavor of the hearts-of-palm
Group Critique - Good salad
- 1 Combine the lemon and orange juices with the diced hearts of palm.
- 2 Add the peppers, tarragon, mayonnaise, and honey; season with salt and pepper.
- 3 Place a lettuce leaf on each chilled plate, add some hearts-of-palm salad, and garnish with the orange sections and chopped walnuts.
Chef Critique - Great salad, nice plating
My Critique - I really liked the creaminess of the dressing and the pickled flavor of the hearts-of-palm
Group Critique - Good salad