Calabacitas con Maize
Procedure
Chef Critique - Nicely cooked, nice knife cuts
My Critique - Wasn't too excited about this dish, but it tasted better than I anticipated
Group Critique - Good
- 1 Melt the butter over medium-high heat.
- 2 Add the onion and garlic, and cook until the onion is translucent.
- 3 Add the zucchini, corn, and chile. Cover, lower the heat, and cook for 3 to 5 minutes or until the vegetables are tender.
- 4 Season with oregano, salt, and pepper.
- 5 Just before serving, add the tomato and toss until thoroughly heated.
Chef Critique - Nicely cooked, nice knife cuts
My Critique - Wasn't too excited about this dish, but it tasted better than I anticipated
Group Critique - Good