American Regional Cuisine
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Syllabus
The Cuisine of New England
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Recipes
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New England Clam Chowder
Clams Casino
Roasted Turkey Roulade with Cranberry Sauce and Pan Sauce
Bread Stuffing
Glazed Turnips
Green Beans with Fried Onions and Mushrooms
Mashed Sweet Potatoes
Peach and Blueberry Cobbler
The Cuisine of the Mid-Atlantic
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Recipes
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Spicy Crab Soup with Crab Puffs
Beets, Belgian Endive and Feta Salad
Buffalo Chicken Wings
Roast Duck with Garlic and Honey and Orange-flavored Winter Root Vegetables
Croquette Potatoes
Applesauce Cake with Caramel Glaze
The Cuisine of the South
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Recipes
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Grilled Quail with Spicy Eggplant Relish
Tomato Aspic on Bibb Lettuce
Pecan Crusted Catfish
Orange Scented Sweet Potatoes
Southern Succotash
Slow Cooked Greens
Peanut Brittle
Hoppin' John Salad with pecan Vinaigrette
Sweet Onion Tart with Tomato Sauce and Scallion Basil Oil
Shrimp Perloo
Carolina Pulled Pork Barbecue Sandwich
Sandwich Slaw
Potato Salad
Banana Pudding
Floribbean Cuisine
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Recipes
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Black Bean Soup
Ceviche of Gulf Shrimp with Floribbean Slaw
Chicken with Tamarind Ginger Sauce
Stewed Pink Beans
Stuffed Chayote Squash with Tomato, Mushroom, and Cheese
Candied Sweet Potatoes
Key West Conch Chowder
Hearts of Palm Salad
Pan Seared Grouper with Tropical Fruit Salad
Corn Custard
Key Lime Pie
Louisiana's Cajun and Creole Cuisine
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Recipes
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Chicken and Andouille Sausage Gumbo
Tomato and Haricot Vert Salad
Fried Fish in Pearly Meal with Remoulade Sauce
Crawfish Etouffee
Boiled Rice
Smothered Okra
Bread Pudding with Whisky Sauce
New Orleans Shrimp Bisque
Roasted Eggplant and Oysters
Creole Jambalaya
Chicken Maquechoux
Braised Leeks with Hollandaise Sauce
The Cuisine of the Central Plains
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Recipes
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Wisconsin Cheddar and Beer Soup
Beet and Apple Salad with Horseradish Vinaigrette
Planked Green Onion Whitefish
Pickled Pearl Onions
Sautéed Green Beans and Cherry Tomatoes
Brownie Pudding Cake
Barley Beef Soup
Cannellini Beans with Tomatoes and Basil
Roasted Chicken with Wild Rice, Walnuts, and Dried Fruit Stuffing
Winter Vegetables with Thyme and Broccoli Florets
Kansas City Barbecue Ribs
Steak Fries
Texas and Tex-Mex Cuisine
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Recipes
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Lone Star Chicken Fried Steak and Eggs with Cream Gravy
Crab Quesadillas with Green Chile Chutney
Chipotle Mashed Potatoes
Corn Pudding
L.B.J. Perdernales River Chili
Loma Linda Pralines
Breakfast Tacos with Migas
Tortilla Soup
Grilled Quesadillas
Starburst Grapefruit Salad
Authentic Tex-Mex Fajitas and Quacamole
Frijoles a la Charra
The Cuisine of the Southwest and Rocky Mountain Region
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Recipes
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Tortilla Chips, Salsa Fresca and Tomatillo Salsa
Poblano and Potato Soup
Marinated Grilled Quail on Spinach Salad
Pumpkin Seed Crusted Trout
Calabacitas con Maize
Tres Leches Cake
Grilled Vegetable Gazpacho
Spicy Pork Empanadas
Marinated Colorado Dried Bean Salad
Lamb Shoulder with Cilantro Pesto and Jalapeno Preserves
Fingerlings with Parsley-Basil Dressing
Broccoli with Candied Pecans
Lemon Chess Pie
The Cuisine of California
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Recipes
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Chilled Avocado and Cucumber Soup
Dilled Carrot Soup
Warm Scallop Salad with Tomato, Mint, and Lime Dressing
Caesar Salad
Fried Fennel
Hangtown Fry
Creamed Spinach
Chevre and Pistachio Wrapped in Filo
Sauteed Duck Breast with Port Wine Reduction
Monterey Jack and Green Chile Polenta
San Francisco Cioppino
Kiwifruit and Grape Rice Pudding
Michael Lackey
Winter Quarter 2011
Chef Jefe Birkner