Potato Salad
Procedure
My Critique - Nice balance of tang
Group Critique - Good with pork sandwich
- 1 Boil the potatoes in their skins until tender, then peel and cube.
- 2 Separate the yolks from the whites of the eggs. Mash yolks and chop whites.
- 3 Combine the potatoes, chopped egg white, celery, green onions, pickles, red onion, and bell pepper
- 4 Combine the egg yolks, mayonnaise, Worcestershire sauce, and mustard; mix well.
- 5 Combine dressing with potatoes and stir gently to coat.
- 6 Correct seasoning with salt and pepper. Chill.
My Critique - Nice balance of tang
Group Critique - Good with pork sandwich