Chipotle Mashed Potatoes
Procedure
My Critique - Addicting
Group Critique - Delicious
- 1 Cover the potatoes with cold water, add salt, bring to a boil, and simmer until tender, approximately 25 minutes.
- 2 Drain the potatoes and return to the pot. Cook over low heat for approximately 3 minutes to allow them to dry.
- 3 Mash, grind, or rice the potatoes.
- 4 Blend in the butter and cream (adjust the consistency as desired with warm cream or milk).
- 5 Season to taste with salt.
- NOTE - For chipotle flavor, mince one chipotle and add to mashed potatoes
My Critique - Addicting
Group Critique - Delicious