LBJ Perdernales River Chili
Procedure
Chef Critique - Delicious, nice heat, great broth
My Critique - I wanted it darker, and the cuts of meat larger, but overall good
Group Critique - Really good
- 1 Heat the oil and brown the meat. (This step must be done in small batches.) Remove meat and set aside.
- 2 Add the onions and garlic, and cook 4 minutes or until vegetables begin to brown.
- 3 Add the spices and cook 2 minutes. Return the meat.
- 4 Add the tomatoes and stock; bring to a boil, then reduce to a simmer. Simmer 1 hour. Skim fat as it cooks out, adjust seasoning, and add more water if necessary.
Chef Critique - Delicious, nice heat, great broth
My Critique - I wanted it darker, and the cuts of meat larger, but overall good
Group Critique - Really good