Creamed Spinach
Procedure
Chef Critique - Could have drained excess liquid, plate too hot, rich flavor.
My Critique - Delicious, good bright color and flavor
Group Critique - pretty good, would make it again
- 1 Blanch the spinach in boiling salted water for 1 minute. Drain. Run under cold water and press to remove as much water as possible.
- 2 Chop the spinach and set aside.
- 3 Melt the butter over medium-high heat. Add the shallots and garlic; cook for 3 minutes.
- 4 Add the spinach and toss to combine. Cook until the liquid is released (drain liquid if there is excess).
- 5 Add the cream, salt, pepper, and nutmeg. Reduce by half, about 4 to 5 minutes. Serve immediately.
Chef Critique - Could have drained excess liquid, plate too hot, rich flavor.
My Critique - Delicious, good bright color and flavor
Group Critique - pretty good, would make it again