Kiwifruit and Grape Rice Pudding
Procedure
Chef Critique - Nice texture, cooked to right consistency
My Critique - Kiwi made the pudding bitter after a couple of minutes
Group Critique - Tasty
- 1 Combine the milk, ¼ cup (1¾ ounces, 46 g) sugar, and salt. Heat until small bubbles form around the edge of the pan.
- 2 Stir in the rice. Cover and cook over low heat for 35 to 45 minutes or until the rice is tender and most of the milk is absorbed. Stir occasionally.
- 3 Stir in the kiwi quarters, grapes, and butter.
- 4 Combine remaining sugar with the cinnamon. Sprinkle each serving with cinnamon sugar and garnish with sliced kiwi fruit. Serve warm.
Chef Critique - Nice texture, cooked to right consistency
My Critique - Kiwi made the pudding bitter after a couple of minutes
Group Critique - Tasty