Fried Fennel
Procedure
Chef's Critique - Crispy Breading, enjoyed seeing the shape of the fennel, needs a dipping sauce
My Critique - I agreed it needed something, but good idea
Group Critique - bland, needed dipping sauce
- 1 Combine the eggs and water; whisk, blending in flour and salt; stir in lightly (do not beat). Refrigerate for 30 minutes.
- 2 Dust the fennel with the flour. Shake off the excess flour.
- 3 Heat the oil in a deep-fryer to 350°F (175°C).
- 4 Dip the fennel in the batter, shake off excess, and fry until golden brown.
- 5 Drain on paper towels. Season lightly with salt. Serve hot.
Chef's Critique - Crispy Breading, enjoyed seeing the shape of the fennel, needs a dipping sauce
My Critique - I agreed it needed something, but good idea
Group Critique - bland, needed dipping sauce