Smothered Okra
Procedure
My Critique - Absent
Group Critique - Unremarkable
- 1 Heat the oil in a sauté pan. Add the onion and sauté over low heat until lightly brown.
- 2 Add the okra, tomato, and seasonings; cover and smother until the okra is tender. Smaller okra will take less time to cook than larger pods.
My Critique - Absent
Group Critique - Unremarkable