Grilled Quesadillas
Procedure
Chef Critique - Nice grill marks, cheese nicely melted
My Critique - I liked the combo of cheeses
Group Critique - Good stuff
- 1 Soften the tortillas by heating a nonstick skillet over medium-high heat for about 3 minutes. Put tortillas in a skillet one by one, turning each once until soft.
- 2 Prepare a grill.
- 3 Place some cheese on half of each tortilla, leaving a 1-inch (2.5 cm) border.
- 4 Top with chile and cilantro, and fold over.
- 5 Brush both sides liberally with melted butter. Place on grill. When marked, turn over and continue to cook until cheese melts.
- 6 Serve
Chef Critique - Nice grill marks, cheese nicely melted
My Critique - I liked the combo of cheeses
Group Critique - Good stuff