Broccoli with Candied Pecans
Procedure
Chef Critique - Nice blanching, bright green
My Critique - Should have toasted the pecans first
Group Critique - Overall pretty good
- 1 Parboil the broccoli florets in saltwater until tender. Remove, shock in ice water, drain, and set aside.
- 2 Heat the butter over medium heat; add the brown sugar, water, and cayenne.
- 3 Bring to a boil, add and toast the pecans; toss with the spicy sugar mixture until well coated. Place the pecans on parchment paper and cool. Chop to medium pieces.
- 4 Heat the butter in a saucepan. Add the broccoli and cook until hot. Season with salt and pepper. Serve, sprinkled with the spicy pecans.
Chef Critique - Nice blanching, bright green
My Critique - Should have toasted the pecans first
Group Critique - Overall pretty good