Caesar Salad
Procedure
My Critique - Delicious, I liked the punch of garlic and anchovy paste
Group Critique - Really good.
- 1 Heat the oil over medium heat and add the garlic. Sauté 1 minute and discard garlic.
- 2 Increase the heat to high and add the bread cubes, turning frequently so that they brown evenly on all sides and are crisp and golden. Add more oil if necessary to keep from burning. Drain on paper towels. Reserve.
- 3 Combine the minced garlic, lemon juice, anchovy paste, salt, and pepper. Whisk to blend.
- 4 Immerse the egg in a small pan of boiling water and cook for exactly 1 minute. Remove the egg and crack it into the bowl with other ingredients. Whisk to combine.
- 5 Add the oil in a steady stream and whisk until smooth.
- 6 Combine the lettuce, Parmesan cheese, croutons, and dressing. Toss and taste for seasoning.
- 7 Place on individual plates. Serve immediately.
My Critique - Delicious, I liked the punch of garlic and anchovy paste
Group Critique - Really good.