Steak Fries
Procedure
Chef Critique - Nice and crisp on the outside, fluffy on the inside
My Critique - Beatifully cooked, nice seasoning
Group Critique - Delicious
- 1 Peel and wash the potatoes. Cut lengthwise into 8 wedges.
- 2 Parboil the potatoes in boiling salted water for 3 to 5 minutes. Drain, cool, and dry. Set aside until needed.
- 3 Fry the potatoes in a 350°F (175°C) fryer in 2 steps. First, let the potatoes get soft and form a skin. Remove them from the oil. Let the temperature of the oil recuperate. Second, shake the basket, place the potatoes back into the hot oil, and let the potatoes get golden brown and crisp.
- 4 Drain the potatoes on paper towels and season with salt and pepper.
Chef Critique - Nice and crisp on the outside, fluffy on the inside
My Critique - Beatifully cooked, nice seasoning
Group Critique - Delicious