Frijoles a la Charra
Procedure
Chef Critique - Bean were undercooked, good flavor
My Critique - Different take on beans, good flavor
Group Critique - Undercooked beans
- 1 Wash and soak the pinto beans overnight. Drain.
- 2 Combine the beans, stock, and pork. Simmer for 1 hour.
- 3 Sauté the bacon in a sauté pan; remove when crisp and reserve.
- 4 To bacon fat, add the onion, garlic, and poblano; cook 2 minutes.
- 5 Add the tomato and cook 2 minutes.
- 6 Add the tomato mixture to the beans. Add seasonings and herbs and simmer 30 minutes longer.
- 7 Adjust the seasoning, stir in the cilantro, and garnish with bacon.
Chef Critique - Bean were undercooked, good flavor
My Critique - Different take on beans, good flavor
Group Critique - Undercooked beans