Green Beans with Fried Onions and Mushrooms
Procedure
Chef Critique - Beans were a little squeaky
My Critique - I liked them, thought they were perfect for my taste
Group Critique - thought they were good
- 1 Cook the green beans in boiling salted water until tender. Shock the green beans in an ice-water bath and reserve.
- 2 Soak the onions in ice water for 1 hour.
- 3 Heat the oil in a deep-fryer to 375°F (190°C).
- 4 Drain and dry the onion thoroughly.
- 5 Combine the flour and salt and pepper. Toss the onion in the seasoned flour until coated. Shake off the excess flour.
- 6 Deep-fry the onion until golden brown and crisp.
- 7 Melt the butter and sauté the mushrooms over medium-high heat until tender.
- 8 Add the reserved beans to the mushrooms and heat thoroughly.
- 9 Top beans with the fried onions just before serving.
Chef Critique - Beans were a little squeaky
My Critique - I liked them, thought they were perfect for my taste
Group Critique - thought they were good