Kansas City Barbecue Ribs
Procedure
Chef Critique - The way ribs should be done, beautifully roasted, mouth wateringly tender
My Critique - Well flavored and well roasted.
Group Critique - Money
- 1 Remove the thin, transparent skin from the back side of the rib racks. This is easily done by scraping the corner of the bone on the small side of the rack on the backside. Lift the skin and pull. The skin should separate from the rack in 1 piece.
- 2 Combine all ingredients for the seasoning mix.
- 3 Rub the ribs liberally with seasoning mix.
- 4 Cover and refrigerate for at least 24 hours or until needed.
- 5 Prepare the sauce by placing all the ingredients in a small saucepot. Bring to a boil, stirring constantly, turn the heat down to a simmer, and simmer for 1 hour.
- 6 Prepare a smoker with soaked wood chips.
- 7 Coat the ribs liberally with the barbecue sauce.
- 8 Place the rib racks in the smoker. Smoke for 2 hours at 250°F (122°C), basting every hour with the extra barbecue sauce.
- 9 Reheat the remaining sauce when serving.
Chef Critique - The way ribs should be done, beautifully roasted, mouth wateringly tender
My Critique - Well flavored and well roasted.
Group Critique - Money