Starburst Grapefruit Salad
Procedure
Chef Critique - Nicely dressed, nice segments of fruit, nice plating
My Critique - Delicious, very refreshing, strawberries could have been more in season
Group Critique - Good
- 1 Peel and section the grapefruits over a bowl, reserving the juice and sections for the salad and dressing.
- 2 Combine the grapefruit sections and strawberries in a bowl. Toss gently and reserve until needed.
- 3 In a blender, combine the vinegar, sugar, shallot, reserved grapefruit juice, and salt. Process until smooth.
- 4 Slowly drizzle the oil through the hole in the lid while the blender is running and process until the dressing has thickened.
- 5 Remove from the blender and stir in the poppy seeds and grapefruit zest.
- 6 Toss the grapefruit and strawberries with the poppy-seed dressing.
- 7 Arrange spinach on chilled plates. Place the grapefruit sections and strawberries on top. Serve immediately.
Chef Critique - Nicely dressed, nice segments of fruit, nice plating
My Critique - Delicious, very refreshing, strawberries could have been more in season
Group Critique - Good