Tortilla Soup
Procedure
Chef Critique - Color was off, and too many garnishes
My Critique - Too many garnishes, good flavor
Group Critique - Overall good
- 1 Rub the onion and tomatoes with the oil and grill on all sides until well charred, 15 to 20 minutes. You may also do this on a sheet pan under the broiler.
- 2 Put the tomatoes and onion in a blender or processor and blend until smooth. Set aside.
- 3 Heat the remaining oil. Add the tortilla, garlic, and chile and sauté for 3 to 4 minutes.
- 4 Add the bay leaf, cumin, and stock; bring to a boil.
- 5 Stir in the tomato mixture and the tomato sauce. Simmer for 30 minutes.
- 6 Season and strain through a coarse strainer. Taste and adjust seasoning.
- 7 Heat the soup and serve. Garnish with the chicken, cheese, avocado, and crisp tortilla strips.
Chef Critique - Color was off, and too many garnishes
My Critique - Too many garnishes, good flavor
Group Critique - Overall good